Bamboo shoots are added for texture and flavour to soups, srit-fry dishes and woks, salads, curry etc.
By different regions in Asia: Japan, China, Taiwan, Nepal, Indonesia, Thai, Vietnam etc., you may find lots of usage options for bamboo shoot.
Bamboo shoots resemble to asparagus.
Ingredients: bamboo shoot 61,7%, water.
Nutritional value per 100g:
of wcich saturates 0g
of which sugars 0g