Description
Very hot and fruity, these Orange Habaneros are grown and dried to retain their vibrant orange colour.
We recommend wearing gloves when handling dried Habaneros.
Recipe: Use about a half to three-quarters of a fruit per person for a curry or cooked sauce.
Soak in boiled water for 20 minutes, then mash to a paste or chop and add to the dish.
Can also be grinded and used as flakes or powder.
Heat: 9/10.