Description
Ginger, pickled.
Sushi ginger is an important part of the sushi side. Sushi ginger is used to cleanse the palate between bites of sushi.
Ingredients: ginger 66.7%, water, salt, preservative: potassium sorbate, acidity regulators: citric acid and acetic acid, sweeteners: aspartame, sucralose, acesulfame potassium.
Store in the refrigerator after opening.
Nutritional information per 100g
Energy 69 kJ / 16 kcal
Fat 0.2g
of which saturated fatty acids 1.6g
Carbohydrates 5g
of which sugars 4.4g
Protein 0.2g
Salt 3g