The unmistakable slow burn of the Trinidad Scorpion chili, together with loads of smoky Caribbean spices. This sauce is thick, packed full of flavour, and great for cooking with.
Trinidad Scorpion Chili (50%), White wine vinegar, chipotle chili, caribbean spices (allspice, ginger, thyme, garlic, pepper, paprika, nutmeg, cinnamon, cloves), sea salt.
Sweet smoky spices, raisins, ginger and allspice. Strong citrus aroma of the chili emerges next, the taste lingers and unfolds as the heat intensifies.
Barbeque, rice dishes, stew, caribbean and african cuisine.
Heat: Superhot, but very dependent on dose. Very slow building and long lasting. In small amounts it doesn’t seem so hot, but add more and it quickly multiplies.
Scoville (calculated): 375.000 SHU