Description
Tofu is a great alternative to meat, eggs and other dairy products, that is made from soybeans.
This creamy, silken texture firm tofu is good addition to miso soups, salads, pie filling, sandwich spread, desserts etc.
Ingredients: water, SOYbeans 9,8%, isolated SOY protein 2,4, acidity regulator: E575, firming agent: E509.
After opening keep refrigerated in an airtight container for max 2 days.
Free from preservatives, dairy and gluten.
Nutritional value per 100g:
Energy 255kJ/61kcal
Fat 3g
of which saturates 0,5g
Carbohydrates 1,8g
of which sugars 0,5g
Protein 6,6g
Salt 0,051g
