Canned food

Our Habanero Liver Sausage is exclusively produced for Chili Food by a speciality butcher. The traditional Palatine liver sausage is made of pork, pork liver, head meat and broth. Freshly ground spices like mace, white pepper, marjoram and habanero chillies complement the savory taste of the sausage.

A real treat with fresh pretzels, on farmers bread or freshly baked crusty rolls.

Our Habanero blood sausage is local speciality from Germany’s Palatinate region, and combined with the hotness of habanero chillies it is a true delicacy. You simply have to try it!

The sausage has a fine texture and a hearty flavour of sautéed, smoked bacon, seasoned with onions, marjoram and Habanero chillies. It is made from high-quality, regional ingredients, like bacon, rind, fresh pork blood and finely ground spices. On the tongue it is tender, flavourful and spicy hot.

Blood sausage is no longer only traditional home cooking, but has even conquered the gourmet kitchens. Even top chefs are creating new dishes with black pudding. Traditionally, it goes particularly well with mash potatoes and apples or sauerkraut.

Our Habanero blood sausage is made exclusively for Chili Food by a Palatine specialties butcher.
It is also known as black pudding in England or “red sausage” in other areas of Germany. Blood sausage is one of the oldest known varieties of sausage in Germany.

Ingredients:
Bacon, pork blood, bacon rind, onion, nitrate curing salt (cooking salt, preservative E250), spices, marjoram, habanero chili

Great as a meat substitute.

Ingredients: mangoes (68%), salt, rapeseed oil, spices (3%) (spices, turmeric, chilli), acidity regulator (acetic acid), MUSTARD powder, fennel seeds,lentil seeds, black MUSTARD seeds, ajowan seeds, cumin, black cumin.

Ingredients: mangoes (57%), rapeseed oil, spices (7%) (bell pepper, chilli 2,5%, spices), acidity regulator (acetic acid), crushed MUSTARD seeds, crushed lentil seeds, MUSTARD powder.

Jalapeño chili peppers, water, vinegar, iodized salt, spice blend.