Use garlic puree straight from the jar as you would fresh garlic.
Add garlic puree to curries, stir-fry’s, sauces, marinades etc.
Ingredients: garlic 20%, modified maize starch, acetic acid, salt, sugar.
Manufactured in a facility that handles egg, milk, tree nuts, sesame seeds, soya, mustard and sulphites.
Gluten free. Suitable for vegetarians.
Nutritional value per 100g:
of which saturates 0g
of which sugars 2,2g