Prawn crackers (raw) for quick frying.
Heat oil or frying fat to 180°C and put some cracker sheets in the hot oil to swell.
Take out as soon as they start to float.
Serve as a snack or side with curry/soups.
Ingredients: tapioca starch, water, PRAWNS 5%, sugar, salt, flavour enhancer: E621.
Nutritional value per 100g:
of which saturates <0,1g
of which sugars 4,7g