Description
Dal Makhani by Swad is one of the most popular bean dishes in North Indian Punjabi cuisine. The dish includes urid and kidney beans and tomato. The delicious Indian spice mix makes this ready-made dish a great quick meal. Serve with Indian pickles and a piece of Naan bread, among other things.
Ingredients: tomato, pulses 20% (matpe beans, kidney beans) onion, cream [MILK] 5%, sunflower oil, water, clarified butter [MILK] 2%, salt, coriander leaves, garlic, ginger, cumin, coriander, chilli, asafoetida
Energy 599 kJ
Energy 143 kcal
Fat 8,5 g
Of which saturated 1,9 g
Carbohydrates 8,9 g
Fibers – g
Proteins 6,9 g
Salt 1 g