Use ginger puree straight from the jar as you would fresh ginger.
Add ginger puree to curries, stir-fry’s, sauces, marinades etc.
Ingredients: minced ginger, modified maize starch, vegetable oil, salt, acetic acid.
This product may contain mustard and traces of peanut or tree nuts.
Gluten free. Suitable for vegetarians.
Nutritional value per 100g:
of which saturates 0,2g
of which sugars 0,2g