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Paste fof Thai style Pad Thai noodle dish (2 servings)
Lemon sauce for chicken
Singapure Laksa (coconut noodle soup) spice paste (3 servings)
Chilli jam
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Thai style Tom Kha soup spice paste (4 servings)
Panang curry paste for beef
Japanese fermented soy paste (red) for soups, stews, sauces etc
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Spice paste for Indian Vindaloo Curry
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
For wok dishes, vegetables, meat, fish, noodles
Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild)
Spice paste for Indian Tikka Masala Curry