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Rich and creamy Thai red curry paste, chilli content 35%.
Fish sauce for soup, curry, dip etc.
Green curry paste (4 servings)
Thai style Tom Yum soup spice paste
Singapure Laksa (coconut noodle soup) spice paste (3 servings)
Spice Paste For Indonesian Mee Goreng Fried Noodles (Mild)
Spice Paste For Indonesian Nasi Goreng Sambal Fried Rice (Mild)
Rich and creamy Thai green curry paste, chilli content 37%.
Black pepper sauce for wok dishes
Panang curry paste for beef
Red curry paste (4 servings)
Yellow curry paste (4 servings)
Spice paste for Thai style minced meat
Spice paste for Kung Pao chicken from Szechuan cuisine
Indian butter chicken spice paste – no added preservatives, colorings or MSG
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.