For duck roast sauce, wok dishes, springrolls
For Peking duck, spring rolls, chicken, woks etc.
Dipping sauce for any dish
Chilli oil
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spice paste for Kung Pao chicken from Szechuan cuisine
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spicy sauce for seafood
3-piece bamboo steamer set
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For soups, stir-fries, spring roll filling etc
For salads, wok dishes, soups etc
Mix for wonton soup Wenchou style
Whole water chestnuts are good for wok dishes, salads etc.
For broths, soups, salads etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Dried black mushroom (fungus) for salads, soups etc.
SOY based ready to use ginger & chilli sauce
Japanese style noodles for soups or serve with sauces
Doubanjian aka Toban Djan sauce
Spice paste for wok noodles