Description
Plum sauce is suitable for roast duck, wok dishes, springrolls.
Ingredients: sugar, salted plums 25%, water, rice vinegar, modified corn starch, acidity regulators: citric acid, sodium citrate, ginger, chilli, stabilizer: E415 (SOYbeans, WHEAT).
Nutritional value per 100g:
Energy 1033kJ/243kcal
Fat 0,8g
of which saturates 0,1g
Carbohydrates 59g
of which sugars 59g
Protein <0,5g
Salt 3g