Peking Duck sauce is good for seasoning Peking Duck, stir fry dishes, wok dishes and as a dipping sauce for roasted meats.
Peking Duck is a popular Chinese dish baked duck dish, that is famous for it’s tender duck meat and crispy skin.
Ingredients: sugar, fermented SOYbean paste (water, salt SOYbean, WHEAT flour), water, tomato paste, salted plum, SESAME paste, SOYbean oil, colouring: E150a, thickener: modified corn starch, spices, stabilizer: E415 (contains WHEAT and SOYbean), flavour enhancers: E631, E627.
Nutritional value per 100g:
of which saturates 1,3g
of which sugars 43,4g