Description
Light citrus soy sauce used for seasoning foods, as dipping sauce or salad dressing etc.
Yuzu Ponzu is mainly used with japanese foods.
Ingredients: water, SOY sauce (water, SOY beans, WHEAT, salt), sugar, vinegar, lemon concentrate, salt, natural lemon flavour, yeast extract.
Nutritional information per 100g
Energy 520 kJ / 122 kcal
Fat 0g
of which saturated fatty acids 0g
Carbohydrates 23g
of which sugars 23g
Protein 3.3g
Salt 6.6g