Description
Mung bean vermichelli noodles are good for soups, stir-fries or try them as a rice paper roll filling with vegetables, meat/shrimps.
Preperation:
Pous boiling water on the noodles, let it sit for 3-5 min, drain.
Noodles can be cut to a better length with scissors.
Ingredients: pea starch, mung bean starch 30%.
Nutritional value per 100g:
Energy 1462kJ/344kcal
Fat 0g
of which saturates 0g
Carbohydrates 86g
of which sugars 0g
Protein 0g
Salt 0,04g
