Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spice paste for wok noodles
For duck roast sauce, wok dishes, springrolls
Dried black mushroom (fungus) for salads, soups etc.
For salads, wok dishes, soups etc
Mix for wonton soup Wenchou style
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Whole water chestnuts are good for wok dishes, salads etc.
3-piece bamboo steamer set
Chilli oil
For Peking duck, spring rolls, chicken, woks etc.
Japanese style noodles for soups or serve with sauces
For broths, soups, salads etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.