Japanese style noodles are good to serve with anchovy soup garnished with boiled egg or with Bibim sauce mix (hot bean paste mixed with sesame oil, sugar, garlic and vinegar).
Boil noodles in salted water for 3 minutes, rinse under cold water, drain.
Ingredients: WHEAT flour, salt, water.
Nutritional value per 100g:
of which saturates 0,5g
of which sugars 2,6g