Soybean based ready to use ginger & chilli sauce.’
Add it to all Asian style dishes or just as a simple dipping sauce for your spring rolls or rice balls.
Free from artificial colours.
Ingredients: SOYBEAN paste (SOBEANS, WHEAT flour, water, sugar), water, sugar, red chilli, ginger 6%, garlic, distilled vinegar, sweet SOY sauce (SOYBEANS, sugar, water, glucose syrup, salt), modified corn starch, stabilizer: E415, flavour enchancer: E621, preservative: E211.
Keep refrigerated after opening.
Nutritional value per 100ml:
of which saturates 0,3g
of which sugars 18g