Spicy sauce for seafood
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spice paste for wok noodles
For duck roast sauce, wok dishes, springrolls
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For seasoning Peking Duck, stir-fries, wok dishes, dip
For Peking duck, spring rolls, chicken, woks etc.
For soups, stir-fries, spring roll filling etc
Japanese style noodles for soups or serve with sauces
Dried black mushroom (fungus) for salads, soups etc.
SOY based ready to use ginger & chilli sauce
For salads, wok dishes, soups etc
Doubanjian aka Toban Djan sauce
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Mix for wonton soup Wenchou style
3-piece bamboo steamer set
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for Kung Pao chicken from Szechuan cuisine
For broths, soups, salads etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Dipping sauce for any dish
Whole water chestnuts are good for wok dishes, salads etc.
Chilli oil
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