Description
It is used in vegetable and potato dishes, tea preparation, seasoning rice, buns, sauces, casseroles, soups, etc.
Fenugreek/field fenugreek (methi, kasuri mehti, kasoori methi, fenugreek) leaves, a herb from Indian cuisine, have been part of traditional curries since ancient times.
Dried leaves have a more concentrated flavor than fresh leaves, so a smaller amount of herb is sufficient to flavor a dish. In terms of taste, fenugreek leaves are a bit like a mixture of fennel and CELERY, with a slightly bitter tone.
Used in vegetable and potato dishes, tea preparation, for flavoring rice, buns, sauces, casseroles, soups, etc., goes well with strong flavors such as cumin, paprika and coriander.
Nutritional value per 100g
Energy 1351kJ / 323kcal
Fat 6g
of which saturated fatty acids 1.5g
Carbohydrates 5.8g
of which sugars 0g
Fiber 2.5g
Protein 2.3g
Salt 0.067g