For broths, soups, salads etc
Spice paste for Kung Pao chicken from Szechuan cuisine
For Peking duck, spring rolls, chicken, woks etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For salads, wok dishes, soups etc
Spice paste for wok noodles
Chilli oil
3-piece bamboo steamer set
Whole water chestnuts are good for wok dishes, salads etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
SOY based ready to use ginger & chilli sauce
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For soups, stir-fries, spring roll filling etc
Spicy sauce for seafood
For seasoning Peking Duck, stir-fries, wok dishes, dip
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Mix for wonton soup Wenchou style
For duck roast sauce, wok dishes, springrolls
Dried black mushroom (fungus) for salads, soups etc.
Japanese style noodles for soups or serve with sauces
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dipping sauce for any dish
Doubanjian aka Toban Djan sauce