3-piece bamboo steamer set
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Spicy sauce for seafood
For broths, soups, salads etc
Spice paste for wok noodles
For soups, stir-fries, spring roll filling etc
Doubanjian aka Toban Djan sauce
For salads, wok dishes, soups etc
Chilli oil
For Peking duck, spring rolls, chicken, woks etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dipping sauce for any dish
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Whole water chestnuts are good for wok dishes, salads etc.
Japanese style noodles for soups or serve with sauces