Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For duck roast sauce, wok dishes, springrolls
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For Peking duck, spring rolls, chicken, woks etc.
Spice paste for wok noodles
Japanese style noodles for soups or serve with sauces
3-piece bamboo steamer set
Spicy sauce for seafood
Mix for wonton soup Wenchou style
SOY based ready to use ginger & chilli sauce
Spice paste for Kung Pao chicken from Szechuan cuisine
For soups, stir-fries, spring roll filling etc
For seasoning Peking Duck, stir-fries, wok dishes, dip
Chilli oil
For salads, wok dishes, soups etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Dried black mushroom (fungus) for salads, soups etc.
For broths, soups, salads etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Doubanjian aka Toban Djan sauce
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Dipping sauce for any dish
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Whole water chestnuts are good for wok dishes, salads etc.