Doubanjian aka Toban Djan sauce
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For salads, wok dishes, soups etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For Peking duck, spring rolls, chicken, woks etc.
Mix for wonton soup Wenchou style
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For duck roast sauce, wok dishes, springrolls
Whole water chestnuts are good for wok dishes, salads etc.
Spice paste for Kung Pao chicken from Szechuan cuisine
Chilli oil
Spicy sauce for seafood
Spice paste for wok noodles
3-piece bamboo steamer set
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For soups, stir-fries, spring roll filling etc