MAC CHEF series TH-80 200mm chef’s knife is similar to MAC’s best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered steel.
The gradual taper from heel to tip is in the style of the Gyuto (Japanese chef’s knife).
It can be used for slicing most fruits, vegetables and proteins on the cutting board.
The sharpness of the Mac knives on the Rockwell scale ranges from 57 to 61.
It is not recommended to wash in a dishwasher!
Knife Length: 321mm
Blade Length: 200mm
Blade Height: 48mm
Blade Thickness: 2mm