Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
3-piece bamboo steamer set
Spice paste for wok noodles
For salads, wok dishes, soups etc
Spice paste for Kung Pao chicken from Szechuan cuisine
Dipping sauce for any dish
Japanese style noodles for soups or serve with sauces
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
Dried black mushroom (fungus) for salads, soups etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Chilli oil
Mix for wonton soup Wenchou style
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
SOY based ready to use ginger & chilli sauce
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For duck roast sauce, wok dishes, springrolls
Doubanjian aka Toban Djan sauce
For soups, stir-fries, spring roll filling etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For broths, soups, salads etc
Whole water chestnuts are good for wok dishes, salads etc.
For Peking duck, spring rolls, chicken, woks etc.
Spicy sauce for seafood
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