Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
3-piece bamboo steamer set
SOY based ready to use ginger & chilli sauce
For duck roast sauce, wok dishes, springrolls
Dipping sauce for any dish
For salads, wok dishes, soups etc
For Peking duck, spring rolls, chicken, woks etc.
Doubanjian aka Toban Djan sauce
For soups, stir-fries, spring roll filling etc
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
Chilli oil
Spicy sauce for seafood
For broths, soups, salads etc
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
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