Chilli oil
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Dipping sauce for any dish
SOY based ready to use ginger & chilli sauce
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Mix for wonton soup Wenchou style
3-piece bamboo steamer set
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
For salads, wok dishes, soups etc
Doubanjian aka Toban Djan sauce
For duck roast sauce, wok dishes, springrolls
Spicy sauce for seafood
Spice paste for Kung Pao chicken from Szechuan cuisine
Whole water chestnuts are good for wok dishes, salads etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For soups, stir-fries, spring roll filling etc
For Peking duck, spring rolls, chicken, woks etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spice paste for wok noodles
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For seasoning Peking Duck, stir-fries, wok dishes, dip
Dried black mushroom (fungus) for salads, soups etc.
For broths, soups, salads etc
Japanese style noodles for soups or serve with sauces