Whole water chestnuts are good for wok dishes, salads etc.
Chilli oil
3-piece bamboo steamer set
For seasoning Peking Duck, stir-fries, wok dishes, dip
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For duck roast sauce, wok dishes, springrolls
For soups, stir-fries, spring roll filling etc
Dipping sauce for any dish
Mix for wonton soup Wenchou style
For broths, soups, salads etc
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spice paste for Kung Pao chicken from Szechuan cuisine
Doubanjian aka Toban Djan sauce
Spice paste for wok noodles
Dried black mushroom (fungus) for salads, soups etc.
SOY based ready to use ginger & chilli sauce
Spicy sauce for seafood
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts