Doubanjian aka Toban Djan sauce
3-piece bamboo steamer set
For salads, wok dishes, soups etc
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Dried black mushroom (fungus) for salads, soups etc.
For soups, stir-fries, spring roll filling etc
For duck roast sauce, wok dishes, springrolls
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spice paste for Kung Pao chicken from Szechuan cuisine
Dipping sauce for any dish
Chilli oil
Whole water chestnuts are good for wok dishes, salads etc.
Spicy sauce for seafood
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spice paste for wok noodles
Japanese style noodles for soups or serve with sauces
For Peking duck, spring rolls, chicken, woks etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
SOY based ready to use ginger & chilli sauce
For seasoning Peking Duck, stir-fries, wok dishes, dip
Mix for wonton soup Wenchou style
For broths, soups, salads etc