For soups, stir-fries, spring roll filling etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
Dried black mushroom (fungus) for salads, soups etc.
Whole water chestnuts are good for wok dishes, salads etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For salads, wok dishes, soups etc
Doubanjian aka Toban Djan sauce
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Mix for wonton soup Wenchou style
Chilli oil
Spice paste for wok noodles
3-piece bamboo steamer set
Spicy sauce for seafood
For Peking duck, spring rolls, chicken, woks etc.
For duck roast sauce, wok dishes, springrolls
Dipping sauce for any dish
Spice paste for Kung Pao chicken from Szechuan cuisine
SOY based ready to use ginger & chilli sauce
Japanese style noodles for soups or serve with sauces
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
For broths, soups, salads etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts