Spicy sauce for seafood
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
Spice paste for wok noodles
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For Peking duck, spring rolls, chicken, woks etc.
For salads, wok dishes, soups etc
For broths, soups, salads etc
Dried black mushroom (fungus) for salads, soups etc.
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
For soups, stir-fries, spring roll filling etc
Mix for wonton soup Wenchou style
3-piece bamboo steamer set
SOY based ready to use ginger & chilli sauce
For seasoning Peking Duck, stir-fries, wok dishes, dip
For duck roast sauce, wok dishes, springrolls
Japanese style noodles for soups or serve with sauces