Mix for wonton soup Wenchou style
Doubanjian aka Toban Djan sauce
Japanese style noodles for soups or serve with sauces
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Spice paste for Kung Pao chicken from Szechuan cuisine
Whole water chestnuts are good for wok dishes, salads etc.
For seasoning Peking Duck, stir-fries, wok dishes, dip
Chilli oil
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
For broths, soups, salads etc
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
SOY based ready to use ginger & chilli sauce
For Peking duck, spring rolls, chicken, woks etc.
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
For duck roast sauce, wok dishes, springrolls
For soups, stir-fries, spring roll filling etc
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
3-piece bamboo steamer set
For salads, wok dishes, soups etc
Dried black mushroom (fungus) for salads, soups etc.
Spice paste for wok noodles
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Spicy sauce for seafood
Dipping sauce for any dish