Dipping sauce for any dish
Japanese style noodles for soups or serve with sauces
Mix for wonton soup Wenchou style
Japanese Shirataki noodles made from konjac yam. Also known as “zero-calorie noodles”
Dried black mushroom (fungus) for salads, soups etc.
Rice paper square (19cm) works well for wraps, salad rolls, spring rolls, desserts
For seasoning Peking Duck, stir-fries, wok dishes, dip
For soups, stir-fries, spring roll filling etc
Spicy sauce for seafood
Ready sauce for roasted meats, barbecue, pizza, salad, bread etc.
Rice vinegar (acidity 5%) is good for soups, salads, stir-fries, sauces etc.
For duck roast sauce, wok dishes, springrolls
Rice paper (16cm) works well for wraps, salad rolls, spring rolls, desserts
SOY based ready to use ginger & chilli sauce
Spicy chilli dipping sauce for spring rolls, shrimps, vegetables etc
Whole water chestnuts are good for wok dishes, salads etc.
3-piece bamboo steamer set
Spice paste for Kung Pao chicken from Szechuan cuisine
Spice paste for wok noodles
For salads, wok dishes, soups etc
Doubanjian aka Toban Djan sauce
Chilli oil
For broths, soups, salads etc
For Peking duck, spring rolls, chicken, woks etc.