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Massaman curry paste (4 servings)
Ingredients: rapeseed oil, ground spices 19% (coriander 7%, paprika, turmeric, cumin 2%, spices, lentils, fennel, red chilli), salt, coconut flakes (4%), corn flour, acidity regulators (acetic acid, citric acid), garlic powder. May contain traces of nuts.
Panang curry paste for beef
Yellow curry paste (4 servings)
Paste fof Thai style Pad Thai noodle dish (2 servings)
Spice paste for Thai style minced meat
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Thai style Tom Yum soup spice paste (4 servings)
Chilli jam
For wok dishes, vegetables, meat, fish, noodles
Lemon sauce for chicken
For Indian Tandoori Tikka marinade – chicken and lamb
Chilli sauce mix