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Thai style Tom Yum soup spice paste
Spice Paste For Indonesian Mee Goreng Fried Noodles (Mild)
Seasoning mix for sweet & sour sauce
Szechuan Chili-Ginger-Garlic Stir-Fry
Spice paste for Kung Pao chicken from Szechuan cuisine
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Teriyaki sauce with honey flavour.
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.
Vietnamese PHO noodle soup paste (3 servings)
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
Rich and creamy yellow Thai curry paste, mild.