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For wok dishes, vegetables, meat, fish, noodles
Fish sauce Nam Pla made of an anchovy and salt, rich in natural proteins.
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.
Ingredients: water, ginger puree, spices (11%) (coriander, cumin, spices), tamarind, salt, acidity regulator (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Rich and creamy Thai curry paste, chilli content 18%.
Rich and creamy Thai red curry paste, chilli content 35%.
Rich and creamy Thai green curry paste, chilli content 37%.
Chilli jam
Rich and creamy yellow Thai curry paste, mild.
For Peking duck, spring rolls, chicken, woks etc.
Spicy sweet and sour kimchi sauce.
Rich peanut sauce, great for meat and vegetable stir-fries.