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Spice paste for Indian Korma Curry
Massaman curry paste (4 servings)
Ingredients: chilli powder, shallots, salt, sugar, E621, vegetable oil, garlic powder, disodium 5-inosinate, disodium 5-guanylate, onion powder, yeast extract.
Fish sauce for soup, curry, dip etc.
Usage: light meats, sauces, marinades and salads.
For wok dishes, vegetables, meat, fish, noodles
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
The powder has a delicious fruit flavor, sometimes with a light citrus note, and tastes great with every chilli favorite. It goes especially well with Indian cuisine, but is also suitable for Mexican and African dishes.
Ancho Chili is called the dried red Poblano pepper, one of the most popular chillies in Mexico. It is relatively mild (1.000 – 2.000 Scovilles) and its colour varies from a dark brick red to mahogany. The whole chillies show up a reddish-orange color when held up to the light.
Mild and sweet taste, jelly-like texture.
Also known as fenkol, saunf – flavour resembles liquorice and anise
Indian butter chicken spice paste – no added preservatives, colorings or MSG
Gochujang pepper paste is used in Korean dishes to season and spice.
Names: turmeric, curcuma, halibut
Spicy mix for seasoning BBQ meat, grilled foods and marinades.
100% pure coconut water
Ajwain – thyme like tasting seeds for lentil dishes, fish, snacks etc.
Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices.
Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules, in this case those of tapioca, which have been broken down.
Spice paste for Korean Kimchi soup
An extremely effective emulsifier for molecular gastronomy.
Mild and wellknown pepper, crushed and dried.
Estonian alder wood smoked salt.
Rich and creamy yellow Thai curry paste, mild.
Mix for wonton soup Wenchou style
Great addition to one-course meals, noodles and pork or chicken sauce.
Natural liquid smoke seasoning.
Flavour resebles to garlic and onion – has a stong intensive smell and taste
Powder for a luminous, fluorescent effect (UV light)