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Chilli sauce mix
Singapure Laksa (coconut noodle soup) spice paste (3 servings)
Aromatic and flavourful mix for seasoning meats, stews etc.
Natural and pure pink Himalaya salt.
Thai style Tom Yum soup spice paste
When there are no fresh chillies at hand: Chilli paste for quickly seasoning dishes.
Ground coriander. Coriander is a good addition to all kinds of dishes: fish, seafood, meat, rice, egg, potato, marinades, cakes, kookies, bread etc. Also this is an important ingredient in garam masala and curry powder.
Fish sauce for soup, curry, dip etc.
Gellan gum (E418) Polysaccharide obtained by the fermentation of a bacterium.
Thickener E407 (carrageenan)
Vietnamese PHO noodle soup paste (3 servings)
Used as orange food colour.
Chile ancho is the dried version of the poblano pepper, which originates from Puebla, Mexico. The ancho chilli holds a robust smoky flavour that resembles mild notes of paprika with a gentler sweet-heat. There may also be notes of prunes, coffee, tobacco, liquorice and sultanas. The ground Ancho chilli presentation is an excellent way to add a kick of flavor to any dish and personalize it accordingly to individual taste. They are indispensable for Mexican dishes. Their aroma also harmonises perfectly with roast pork or chilli con carne.
Ancho chillies have a relatively mild heat (1,000 to 2,000 SHU).
Used as a preservative and color maintainer in meat products, canned meats.
Seasoning mix for Thai soup
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Red curry paste
The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder, bind during cooking and and add a unique and flavorful crust to the meat.
Seasoning mix for Thai style minced meat salad
Natural liquid smoke seasoning.
Ground sharp and tangy sumac berries.
Dry herb mix for preparing famous chimichurri sauce, also for seasoning meats.
Rich and creamy Thai red curry paste, chilli content 35%.