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Spice mix for hot wine or juice
Ground mace
Ingredients: chilli powder, salt, E621, E631, E627 vegetable oil, shallots
Dried and crushed mint.
Perfect for stabilizing sorbets or cold soups.
Ingredients: Maltodextrine, xanthan gum (E415)
Spice mix for salted and fermented vegetable salad
Black pepper sauce for wok dishes
Unrefined black rock salt
Ingredients: water,SOYBEANS 29% , Wheat flour, salt, alcohol, flavour enhancer E621, onion powder, maltotextriin. To use as sauce, in soups or in stews. Keep refigerated after opening.
An extremely effective emulsifier for molecular gastronomy.
Spicy chili pods (Bird’s Eye) for spicing up dishes
Mild and wellknown pepper, crushed and dried.
Give a nice taste of almond to your desserts, sauces, ice creams etc.
Natural vanilla extract.
Tay Ninh Chili Salt is one of our first coming and leading products. This is an indispensable dip for tropical fruits. Its particular shapes is more highlighted than others
Mild and sweet taste, jelly-like texture.
Ancho Chili is called the dried red Poblano pepper, one of the most popular chillies in Mexico. It is relatively mild (1.000 – 2.000 Scovilles) and its colour varies from a dark brick red to mahogany. The whole chillies show up a reddish-orange color when held up to the light.
For rice dishes, salads, sauces etc.
Texture Modifier & Jellying Agent.
Rich and creamy Thai red curry paste, chilli content 35%.
A unique spice with a sour, mild and slightly numbing effect.
Ingredients :Salt White, Dehydrated Unripe Mango, Black Salt, Cumin, Coriander, Musk Melon, Black Pepper, Mint Leaves, Dried Ginger, Yellow Chillie, Bishop weed, Cloves, Nutmeg, Asafoetida, Craway. Spice blend for Salads & Savouries.
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Salty, mild and rich seasoning for fish.
Spice mix for chickpeas.
Used for dipping fresh fruits, vegetables, boiled and steamed vegetables and seasoning stir-fries, stews, and soups
Particularly suitable for: red cabbage, game, sauerbraten, lamb, goose and duck.
Natural and pure pink Himalaya salt.
Cinnamon sticks
Used as a preservative and color maintainer in meat products, canned meats.
Aromatic and mild shredded savory
An Indian Sweet Preparation Traditionally Made Out Of Eveaporated, Dessigated Milk Blended With Wheat Flour, Fried And Soaked In Sugar Syrup.
Intense flavors and taste of ground truffle.
Gochujang pepper paste is good for seasoning soups, pickles, sauces, stir-fries and so on.
Different tools for fabrication of textured elements.
Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
Also known as fenkol, saunf – flavour resembles liquorice and anise