Aromatic and mild savory from the Mediterranean countries is suitable for seasoning soups and casseroles, completing the flavors of vegetable, fungal, lentil, cabbage, oat, blood and liver food
It is also suitable for cheesecake (for example, fondies) or for various appetizers. The aroma is similar to peppermint garden-sandy linden, but unlike thymine, it is rarely used to flavor the meat dishes. As the aroma of garden-pepper grove decreases over long periods of time, add it rosé 1-2 minutes before final maturity.
It acts as a natural preservative.
Garden peppermint has antiseptic and stimulating effect, is also used to treat cough and bronchitis, and for abdominal cramps.
Used in leguminous vegetables, fatty meat and fish, tomatoes and mushrooms.