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TASUTA transport pakiautomaatidesse alates 50€ ostust.
Curry powder, mild
Suitable for dipping sauces, stewed or fried dishes, salads.
Crutomat is crunchy dehydrated tomato flakes, of biological origin with an attractive bright orange colour.
High-quality orange extract for flavouring sweet or salty foods.
Traditional flavour of Thai cuisine for soups, curries, dip sauces, salads etc
Black cardamom seeds
The chili flakes have a delicious fruity flavour, sometimes with a slight citrus note, and tastes great in any chili lover’s favourite dish. They go particularly well with the Indian cuisine, but is also suitable for Mexican and African dishes.
Chile ancho is the dried version of the poblano pepper, which originates from Puebla, Mexico. The ancho chilli holds a robust smoky flavour that resembles mild notes of paprika with a gentler sweet-heat. There may also be notes of prunes, coffee, tobacco, liquorice and sultanas. The ground Ancho chilli presentation is an excellent way to add a kick of flavor to any dish and personalize it accordingly to individual taste. They are indispensable for Mexican dishes. Their aroma also harmonises perfectly with roast pork or chilli con carne.
Ancho chillies have a relatively mild heat (1,000 to 2,000 SHU).
Intense flavors and taste of ground truffle.
Used for dipping fresh fruits, vegetables, boiled and steamed vegetables and seasoning stir-fries, stews, and soups
For wok dishes, vegetables, meat, fish, noodles
Ingredients: chilli powder 30%, dried shrimp, shallots, garlic, salt, WHEAT flour, sugar, vegetable oil, green onion, onion, white pepper, palm sugar, coriander, yeast extract disodium 5-inosinate, disodium 5-guanilate.