Meets every taste, from north to south, from east to west. The balanced spice mixtures guarantee a consistent taste with every batch. The finely ground spices are distributed evenly, which is why coarse spices are avoided in the cabbage dish. Particularly suitable for: red cabbage, game, sauerbraten, lamb, goose and duck. Can also be used as a rub on cabbage.
Ingredients: Spices (orange peel, pepper, onions, juniper berries, allspice, cloves, aniseed, lemon peel, cinnamon), raw cane sugar, herbs (bay leaves, rosemary).