Description
Coriander is suitable for flavoring many foods: fish, seafood, meat dishes, rice, egg, potato dishes, it is used a lot in the preparation of marinades, as well as in cakes, cookies, pastries, gingerbread.
It is also an important ingredient in garam masala and curry mixes.
Nutritional value per 100g:
Energy 1246KJ/298kcal
Fat 18g
of which saturated fatty acids 1g
Carbohydrates 55g
of which sugar 0g
Fiber 42g
Protein 12g
Salt 0g