Description
The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder, bind during cooking and and add a unique and flavorful crust to the meat.
Ingredients: Spices (pepper, paprika, coriander, bay leaves, onion granules, juniper berries, garlic, ginger), sea salt, raw cane sugar, hibiscus flowers, roasted cocoa beans, herbs (thyme, rosemary), red wine powder.
Store cool (below + 25 ° C), dry and protected from direct sunlight.
The mixtures are suitable for smoking meat, cooking slowly in the oven, hot smoking, making marinades.
Nutritional value per 100g:
Energy 1050 kJ / 250 kcal
Fat 6,3 g
of which saturated fatty acids 2,3 g
Carbohydrates 37 g
of which sugars 31 g
Protein 5,8 g
Salt 31 g