Description
The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder, bind during cooking and and add a unique and flavorful crust to the meat.
The Rubs are suitable for:
– Smokers
– Indirect grilling (ball grilling, buried hole)
– Long term cooking in the oven
– Low temperature cooking in a combi-steamer/convector
– Hot smoking
– Production of marinades
– Seasoning of grilled short roast
Nutritional value per 100g:
Energy 1050 kJ / 250 kcal
Fat 6,3 g
of which saturated fatty acids 2,3 g
Carbohydrates 37 g
of which sugars 31 g
Protein 5,8 g
Salt 31 g
