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Zahtar is also suitable for adding to mince dishes, sauces, rice and vegetable dishes, dips, salad dressings and as a marinade for grilled meat.
Yuzu Lemon – mixed flavours of lemon, mandarin and grapefruit, light and refreshing, with floral notes.
Ready-to-use curry paste. Perfect for chicken, fish or vegetable casserole sauce.
Rich and creamy yellow Thai curry paste, mild.
Mix for wonton soup Wenchou style
The caramelizing cane sugar combined with highlights such as cocoa beans and red wine powder, bind during cooking and and add a unique and flavorful crust to the meat.
Usage: seasoning, curds, chives, salads.
Wiri Wiri Chili pepper is a rare variety. The small, inconspicuous chillies from Guyana are tough – with their heat of 100,000 to 350,000 Scoville, they can certainly compete with the Habanero and Scotch Bonnet chili pepper. Their taste is also deliciously distinct: fruity with a spicy tomato undertone.
Ancho Chili is called the dried red Poblano pepper, one of the most popular chillies in Mexico. It is relatively mild (1.000 – 2.000 Scovilles) and its colour varies from a dark brick red to mahogany. The whole chillies show up a reddish-orange color when held up to the light.
Wasabi powder for a spicy paste (ex. for sushi)
Vinegar powder for sushi rice
Ingredients: water, spices (22%) (coriander, bell pepper, chilli, tumeric, spices, cinnamon, cumin), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid, lactic acid), MUSTARD powder, tamarind, ginger powder, garlic powder.
Vietnamese PHO noodle soup paste (3 servings)
Made from carefully selected 380 vanilla beans by the cold press method.
Natural vanilla extract.
Rich and thick vanilla bean paste.
Names: turmeric, curcuma, halibut
Natural liquid smoke seasoning.
Intense flavors and taste of ground truffle.
The Trinidad Scorpion Moruga Chocolate Chili combines an intense heat with a Caribbean-fruity and slightly smoky taste – full-bodied, strong and without bitterness. Perfect for (grilled) meat, fish, curries and tomato sauces.
Tonka Beans are a real insider tip for fancy desserts.
Ingredients: coconut milk 77% (water, coconut extract, stabiliser: E466, emulsifier: E435), Tom Yum spice paste 19% (spices (lemongrass, shallot, garlic, galangal, chilli, coriander root, kaffir lime leaves), sugar, SOYbean oil, salt, tamarind paste, acidity regulators: E330, E296, lime juice, flavour enhancer: E621), dried spices 4% (galangal, lemongrass, chilli, kaffir lime leaves). Consume immediately after opening.
Ingredients: Tom Ka spice paste (50g): spices (galangal, lemongrass, chilli, shallot, kaffir lime leaves, coriander root) 47%, SOYbean oil, salt, sugar, flavour enhancer: E621, acidity regulator: E330. Dried spices (10g): galangal, lemongrass, chilli, kaffir lime leaves. Coconut milk (200ml): water, coconut 40%, sabiliser: E466, emulsifier: E435. Consume immediately after opening.
Ingredients: water, spices (20%) (turmeric, bell pepper, cumin, coriander, spices, ginger), rapeseed oil, salt, cor flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried lentil leaves, cumin, bell pepper extract, dried coriander leaves, MUSTARD powder.
Thai chilli paste for soups, stir-fries etc. No MSG, artificial colorings or preservatives.
Is a powdered yoghurt that brings a unique flavour to all preparations where it is difficult to use fresh yoghurt.
Adds airy lightness to your molecular gastronomy
Anti-humidity tablets
Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules, in this case those of tapioca, which have been broken down.
A key ingredient for gellification.
Gluco is used for sperification process.
An extremely effective emulsifier for molecular gastronomy.
Different tools for fabrication of textured elements.
Crutomat is crunchy dehydrated tomato flakes, of biological origin with an attractive bright orange colour.
Helps to avoid the browning of cut or peeled fruits and vegetables.
Exploding in the mouth they bring a new taste sensation to many dishes.
Teriyaki sauce with honey flavour.