Description
Gluco is made from calcium gluconolactate, and is the perfect product to create spherical culinary effects, without adding any flavour or taste to your finished recipe.
Presented in powdered form, and soluble when cold, the Gluco should be added prior to any other powdered ingredient.
A explanatory leaflet is enclosed with the Gluco to instruct you on how to make best use of this extraordinary ingredient, as well as the other products in the Texturas range.