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Mediterranean style spread for toast
The sausage has a fine texture and a hearty flavour of sautéed, smoked bacon, seasoned with onions, marjoram and Habanero chillies. It is made from high-quality, regional ingredients, like bacon, rind, fresh pork blood and finely ground spices. On the tongue it is tender, flavourful and spicy hot.
Dal Makhani by Swad is one of the most popular bean dishes in North Indian Punjabi cuisine. The dish includes urid and kidney beans and tomato. The delicious Indian spice mix makes this ready-made dish a great quick meal. Serve with Indian pickles and a piece of Naan bread, among other things.
For toast, salty and sweet pastries, wok dishes
Made from 100% SESAME seeds
Prawn crackers – snack or side dish to curry / soup
Pure Pistachio Paste
Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney’s or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
Ingredients Urad flour (vigna mungo) 77%, water, salt, raising agent: sodium bicarbonate, cumin 2%, corn oil, asafoetida.
Energy 1252 kJ Energy 299 kcal Fat 0,8 g Of which saturated 0,3 g Carbohydrates 51,1 g Fibers 5,1 g Proteins 19,4 g Salt 6,2 g
Spicy ginger candies
Creamy and delicious condensed coconut milk.
Garlic puree (gluten free). For curry, sauces, marinades etc.
Tropical addition to puddings, desserts, fruit salads, ice cream
Used as unsweetened condensed milk. Dairy free alternative.
Pai Mu Tan tea with coconut and ginger
Snack dried mango strips
For stir-fry, wok dishes and soups
Rich, creamy and sweet coconut sauce with raw cocoa.
Whole water chestnuts are good for wok dishes, salads etc.
Great alternative to eggs and dairy from soybeans. Free from preservatives, dairy and gluten.
Spicy ricecrackers
Freshly pickled whole jalapeño peppers. Brilliant flavour and aroma. Perfect for eating on their own or using in salads and salsas.
Ingredients: lime (65%), rapeseed oil, salt, spices (3%) (spices, bell peper, MUSTARD), acidity regulator (acetic acid), crushed MUSTARD seeds, curshed lentil seeds.
Jackfruit works well as a meat substitute for vegetarians
Ginger puree (gluten free). For curry, sauces, marinades etc.
Fried pork crunch
Red kidney beans in water, salt added.
Ingredients: water, coconut milk, mushroom, tom yum spice paste (lemon grass, chilli paste (soybean oil, shallot, chilli, sugar, salt), soy bean oil, galanga, salt acid: E330, kaffir lime), sugar, galanga, lemon grass, salt, chilli, celery, lime leaves. Remove the galanga and lemon grass before serving.
60% wonderfully fragrant raspberries and fiery red tabasco chili flakes have been combined to create a unique composition. The raspberry`s slight bitterness and its intense flavour harmonises perfectly with the heat of the tabasco chilies.
Our Habanero Liver Sausage is exclusively produced for Chili Food by a speciality butcher. The traditional Palatine liver sausage is made of pork, pork liver, head meat and broth
Kimchi Korean style pickled cabbage.
Spicy cherry and marzipan jam with chilli